Celebrating the success of Houston’s Restaurant week, Perry’s Steakhouse & Grille in Sugar Land was able to contribute $7,535 to the Houston Food Bank. Approximately 10,000 from all across Houston joined Perry’s Restaurants in compiling a record breaking donation of $48,555.

Houston Restaurant Week was established in 2003 by Cleverley Stone, who plans the event so that 100% of all donations go to the Houston Food Bank. It’s dining to make a difference. Lunches are $20 and dinners are $35. Houston Restaurant week takes place each August and news for the annual event can be found on their facebook, twitter, and website.